In the spring season, the green is fresh and natural, and it can light the eye. For example, cakes, using a combination of cream and color, or light or deep, can make you feel the natural, get a good mood. The white cake and the small flowers of the plant have a feeling of returning to nature.

Cute and creative children’s breakfast, lovely breakfast made by hand, incarnation of countless cartoon characters that kids like, telling a fairy tale, making the time on the table colorful. Use the most common ingredients to create a unique and interesting platter. Not only does the color match with a look is an appetite, but also a fine art. No children don’t like it!

Jessica Leigh Clark-Bojin is a senior baker who combines pop elements into Pies, video games, books, movies, music, TV shows, etc., each of which is an art piece. What role do you think she should create next?

The world needs donuts! I don’t know what magic is in this simple dessert, but from 3 year olds to 80 years old people have a consistent love for the doughnuts. There is also “Doughnut Day” in the United States. Let’s take a look at these delicious and cute doughnuts! The easiest way to make doughnuts beautiful is to paint them colorful, like a drawing board. Any element can be, cartoon nose eyes and ears, a donut becomes cute, challenge your imagination, see how much magic the doughnut can have in your hands!

France has always been known for its romantic enthusiasm, the purple Provence, the quietly flowing Seine, telling one romantic story, another symbol is the French dessert. Desserts represent sweetness and love, which coincides with the romance of the French nature, so the French have a special preference for desserts, they are fascinated with the study of various desserts, and add romantic and moving elements to them. The French dessert shines with exquisite brilliance!

Macaron, a French confection, is a French dessert made with egg whites, almond powder, white sugar and icing, with marmalade or cream. Macalon has a distinct layering and is soft inside. Taking a bite, the first thing I tasted was a thin but crisp outer shell, followed by a soft, dense inner layer. The reason why macarons are becoming more popular and popular, one of the important reasons is the colorful and very beautiful appearance.

Olga Noskova, an art cake chef in Russia. She will add a variety of decorations to the solid color mirror cake. The soft rose is inserted on the surface of the mirror cake, like a delicate wedding dress. Inspired by artists such as Van Gogh and Monet, she is no longer limited to monochrome glaze or simple decoration, but bold use of color! The bold use of color, the innovation of lines, makes the cake look like a precious piece of art.

These exquisite cakes are all packed in cups, glass and plastic cups. After the customer pays, they can take the cake cup together. I feel that I have bought a cake and sent a cup. I feel that it is worth the price. Strategy is worth learning! The cup is especially suitable for the container of the cake, just need to pour the liquid or make the gap between the cake and the sauce, it is very appetizing! For example, in the current strawberry season, put the strawberry in the cake and lay a layer of white yogurt mousse, which is delicious! The transparency of the cup also gives it…

We often see cakes, but have you seen cakes decorated with flowers? Let the flowers bloom on the cake and let the beautiful mood bloom. The rich creamy aroma is like the fragrance of flowers, it is the fragrance of happiness.

Fruit cream cake is a cake made of low-gluten flour, butter, fruit and other materials. The fruit cream cake is nutritious and delicious. It is an essential staple food for people to have a birthday. Loved by young people and children.